During March 2019 we embarked on a major revamp of the kitchen and Roosterkoek Hoek, using ISO (International Organisation for Standardisation) standards as a basis for the revamp. The kitchen was closed for three days, during which we moved equipment, replaced equipment and sanitised the kitchen and storage facilities. See some photo's below.
A new dedicated area for the production of home-made pies was also created. Procedures and work instructions have been developed and the process will be on-going until we are satisfied that the project can move into the next phase - of improving what now exists. Hat's off to all the staff who committed unconditionally to these improvements and worked hard to ensure effective implementation.
Every Saturday, weather permitting, we have a number of stalls on the premises. These include pancakes, craft stalls and DJ music to get the energy back into your toes after a long drive.