From 1 September 2020, Eileen Behrens took over the management duties of all prepared food. Eileen has 30 years experience in the food/catering industry and is a real asset. We wish her well.
Eileen has added to the existing products to cater for the needs of our clients. Homemade pies are still a huge hit.
Traitional liver cakes are still in demand and Eileen has added mini sweet pastries & tarts such as milk tart & meringues. She also bakes cakes on a daily basis and prepares platters on order.
Engen and Clicks have just announced that Clicks Club card holders will receive DOUBLE POINTS when topping up on Wednesdays.
This fantastic offer is valid on WEDNESDAYS, from 18 March 2020 to 6 May 2020.
Don't drive past an Engen garage on a Wednesday, during this promotion, without topping up for DOUBLE Clicks points.
BREAKING NEWS !
From 1 December 2019 Engen and Clicks commenced an agreement whereby Clicks points will be rewarded to those who "fuel-up" at Engen.
We are proud to be part of this initiative !.
During March 2019 we embarked on a major revamp of the kitchen and Roosterkoek Hoek, using ISO (International Organisation for Standardisation) standards as a basis for the revamp. The kitchen was closed for three days, during which we moved equipment, replaced equipment and sanitised the kitchen and storage facilities. See some photo's below.
A new dedicated area for the production of home-made pies was also created. Procedures and work instructions have been developed and the process will be on-going until we are satisfied that the project can move into the next phase - of improving what now exists. Hat's off to all the staff who committed unconditionally to these improvements and worked hard to ensure effective implementation.
Every Saturday, weather permitting, we have a number of stalls on the premises. These include pancakes, craft stalls and DJ music to get the energy back into your toes after a long drive.